Tuesday, October 25, 2011

German Chocolate with Blue Sprinkles

My Mom requested her favorite cake for her birthday - German Chocolate.  Now, for those of you who do not know, German Chocolate involves a coconut/pecan frosting.  I have discovered that people either absolutely love this frosting, or they totally despise it.  So, I decided that to appease the masses of folks in attendance, that I would frost half of the cake German Chocolate style and the other half with vanilla frosting.  As you can see from the picture, it made for an interesting looking cake!  I also decided that the white side needed a bit of sprucing up.  I added blue sprinkles, since that is Mom's favorite color.  Then I decided that the coconut frosting side felt a little out of balance, so I thought, why not for good measure, put blue sprinkles on that side too?  So I did, and the birthday cake eaters were all very happy.  The end.

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