One of my good friends has a family cattle operation. Each year around this time, they host a bull and female sale. I absolutely love this day! I have missed the past 3 years due to, well, having a baby a couple of days prior the first miss, a stomach virus the second year and a crazy amount of snow last year.
In years prior to kids and hubby, I would travel out on Thursday and stay the entire weekend. Oh how I miss those days! This year, I left at 6:15 a.m. on Sunday morning -- sale day, and made it by 8:00 a.m. My job was: lunch prep, service and clean-up. It was awesome!
I manned cheesy scalloped potatoes, green beans, steaks and burgers. Now, I did not grill the meat, but I handled the seasoning and serving part. I think we served about 170 people, from 12:00-1:00. The sale started at 1:30 p.m., with may satisfied buyers!
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